Recipes from traditional and also a bit innovative
Wednesday, March 26, 2008
Curd and manna pie
400g curd
50g butter
2 eggs
1/2 cup of sugar
2 ts sour cream
1/2 cup of manna
50g raisin
vanilin
Mix the curd with melted butter, add the sugar, mixed yolks and sour cream. Then add manna and raisins. Finally add carefully foamed eggwhite and a bit of vanilin.
Put it to the baking tin and bake approximately 45 minutes in 200C.
Serve as a dessert together with kissel, stewed fruits or juice syrup.
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1 comment:
I loved it! Must say it is hard to find (manna ) here. Taste!
xx
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