1 packet of sprat
5 slices of fine rye bread
butter
2 eggs
onion
Boil eggs. Put the butter on the bread then add slice a sprat and a slice of egg. Decorate with onion.
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About Me
- estoniancookery
- I'm 26 years old women, married and mother of a 2,5 year boy. Being a mother and living a busy life has been a challenge to me. I have always liked cooking, but when I became a mom, I had to think that the food would be also healthy and cover all the needs of growing child. Then I started to think what my grandmother and mother have cooked to me when I was little. I searched all the old recipes and tried to fallow a bit the old traditions. This is what i want to share with you in my blog Estonian cookery.
2 comments:
mõtsin panen siia kirja veel mõned oma lemmiktoidud :) ...
1) kartulisalat ... ikak korralik eesti moodi
2) mulgikapsad
3) seapraad
4) keedetud keel
5) sült :)
6) marineeritude peet
7) kasukas
8) rosolje
9) marineeritud seened
10) seenekaste kartulitega
11) marineeritud kõrvits :)
:)
üldislet oled sa mind suht veennud juba et koju tuleb tulla :)
nii kõht läks selle peale väga tühjaks ...
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