Cabbage and minced meat casserole( for 4 per.)

500g of cabbage
5 potatoes
2 carrots
2 onions
1 tsp oil
marjoram
5 decilitre vegetable bouillon
black pepper
salt
250g of minced meat.


Cut the cabbage and potatoes for small pieces. Put them to the pot and add the vegetable bouillon. Flavor with marjoram and salt. Stew in low temperature approximately half of hour or until vegetables are soft.
Chop the onions and fry with minced meat. Flavor with salt and pepper. When the meat is almost ready add chopped carrots and fry a bit more. Then mix it together with vegetables.
If you wish, you can add a little bit chopped dill and parsley.