2x chicken legs
1,5 l of water
4-5 potatoes
1-2 carrots
(If you wish you can add also cube of chicken stock)
Dumplings:
1 egg
salt
1-2 tsp of butter
1dl of bouillon
2dl of flour
Put the chicken legs to the cold water and boil them. While boiling remove the suds what rise in the pot. then add the cube of chicken stock. Stew in low heat approximately for 20 minutes and then add the chopped carrots. After 5 minutes add also the chopped potatoes. Then prepare the dumplings. When the chicken is soft take the legs out from pot and cut the chicken to small pieces. Then put the chicken back to pot. Take the tablespoon and then take the small pieces of dumpling batter and put it from the spoon to the soup. The dumplings are ready when they rise up.
3 comments:
My Estonian great-grandmother used to make a milk broth with dumplings in it-- we call it glimpi or klimpi soup. Can you tell me if that's a real Estonian word and how to spell it?
This sounds so good! How do you make the dumplings though? What do you put inside? I'd love to know the recipe for a classic Estonian dumpling. I'll be living in Tartu for 2 years so want learn how to use all these delicious veggies. Thanks in advance!
@Brilynne - yes, klimbisupp is a real word! Klimbid are Estonian dumplings.
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