1.5 kg of sauerkraut
2 carrots
oil
water
dark beer
sugar
Put the sauerkraut and chopped carrots to the pot and cover with water and let it boil.
Then reduce the temperature and let it bubble. Add sugar according to your taste and also meanwhile when the water is reduced then also a dark beer if you wish or you can leave it out also and just add some more water. The trick is that what longer the sauerkraut is cooked the better it tastes. If you are preparing it for dinner then you have to start cooking it already in the morning.
The sauerkraut is ready when it has a darker brown color. Serve with potatoes and meat.
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