Liver sauce

500g of liver
2tsp of oil
1 onion
1 carrot
2tsp of flour
2 glass of water
salt pepper
100g of sour cream

Chop the liver to the small pieces and then fry in oil, add chopped onion and fry a bit more. Flavor with salt and pepper. Add the chopped carrot. Then add the flour and water and finally add also the sour cream. Cook around 20-35minutes. Serve with boiled potatoes.