Dough:1/2 l of milk
50g of yeast
1ts of salt
100 g of oil
1kg of flour
2ts of sugar
Add yeast to warmish milk and then also sugar, salt, oil and flour. Mix until you have a tough dough. Then put a bit oil in the top of the dough and leave it rise for one hour in the warm place and cover it with towel. After hour knead the dough once more and leave it rise for half an hour more.
Shape the rolls and grease with egg, then cook in 200C around15 minutes or until the rolls are golden brown. Then grease the rolls with oil and cover them with towel that the rolls would be soft.
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