Dough: 150g of butter
3 dl of flour
1tsp of baking powder
1tsp of vanilla sugar
1dl of sugar
1 egg
1-2 tsp of water
Stuffing:500 g of rhubarb; 2tsp of sugar; 2 tsp of cinnamon
Covering: 3eggs
125 g of curd
1,5 dl of sugar
1tsp of vanilla sugar
0,5 dl of sour cream
Mix all the components of dough and put it to the flan dish. Then cover it with chopped rhubarb and sugar and cinnamon. Cook in 200C for 10 minutes. Beat up the eggs with sugar and then add all the other components of covering. Pour to the stuffing and cook more for 20 minutes.
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