Stove meat

4 slices of pork fillet or chop
salt
black pepper
1tsp of butter
3 onions
2dl dark beer or 2dl apple juice + half a cube of meat stock
1tsp of sweet chilli sauce

Soil the meat with oil and fry it in the pan until it has a brown color. Then put the meat to the pot and flavor with salt and pepper. Then chop the onion and fry it also in the pan. Add the beer or juice and chilli sauce and let it boil. Then pour the sauce to the pot on the meat and cover the pot with foil. Cook in the oven approximately for 40 minute in 175C. Serve with sauerkraut and boiled potatoes