potatoe-minced meat casserole

5-6 potatoes Covering: 250ml of milk; 2eggs
1-2 carrots cheese
500g of minced meat
herbs(basil, thyme); salt. pepper
1 onion
mushrooms
garlic
200g of tomato pasta


Fry chopped onion, minced meat, mushrooms, tomato pasta and chopped carrots. Add some garlic and herbs. Flavor also with salt and pepper. Fry on another pan the sliced potatoes. Then put the layer of potatoes to the baking tin, cover it with minced meat mixture and repeat the procedure over and over again until the products are finished. The last layer should be potatoes. Put it to the oven for 15 minutes in 175C and then add the mixture of eggs and milk. On the top put the grated chees and then cook for 30 minutes.